| Main ref. | |
| Country | |
| Locality | Shelf of western India |
| Remark |
The meat of the guitar fish resembles the meat of sharks in various characteristics and has an acid-bitter taste. The meat should be frozen and subsequently used for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80.5 | - | 0.6 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Total nitrogen 3.6%. |